Category: Uncategorized

  • Behind the Bar: A Day with Roquita’s Manager

    In the heart of Antigua’s bustling English Harbour, amidst the clinking of glasses and the aroma of coffee and smoked bacon rolls, there’s a quiet force at work—Nolanda, a pint-sized powerhouse driving Roquita’s operations. Hailing from Dominica, Nolanda’s journey to becoming Roquita’s manager is a testament to her dedication in the hospitality industry. After studying…

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